Goan Pork Vindaloo Curry Kits

Goan Pork Vindaloo Curry Kits
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Price: £2.25

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Description

Goa, on the south-western Indian coast, is the birthplace of the Vindaloo style. This rather hot, sweet and sour dish is a spiced version of an originally Portuguese dish, 'carne de vinha d'alhos'  brought to the island in the early 16 th century. Their words for wine and garlic gave the vindaloo its name – it has nothing to do with the Hindi word, aloo, and meaning potato. 

All my curry recipes can be made the day before, refrigerated and properly reheated slowly until piping hot. My Bhaji Man Pork Vindaloo curry kit also works well with boneless chicken thighs or lamb neck fillet.

20 minutes to prepare and 60 minutes to cook

Spices and herbs in kit:

Cumin seeds, Garam Masala contains (coriander cumin ginger cassia black pepper and cloves), fenugreek seeds, turmeric, ground coriander, black mustard seeds*, cardamom seeds,dried red chillies, black peppercorns and cinnamon stick. * Allergen information

Essential additional ingredients (Shopping List):

  • 700 grams boneless trimmed pork shoulder
  • 5 tbsp Aspall white wine vinegar
  • 2 tsp salt
  • 1 tbsp light brown sugar
  • 2.5cm/inch of fresh ginger
  • 2 garlic cloves
  • 2 medium onions
  • 3 tbsp flavourless cooking oil
  • Seasoning to taste

Step-by-step preparation and cooking instructions:

Preparation

Step 1: Cut the pork into inch/2.5cm sized cubes.

Step 2: Finely chop or grate the ginger plus peel the garlic cloves .

Step 3: Halve the onions and finely slice.

Step 4: Simmer 150ml water.

Cooking Instructions

Step 1: Empty contents of Bhajiman Sachet 1 into a pestle and mortar or coffee grinder and coarsely grind. Mix the ground spices, wine vinegar, salt and sugar together in a large bowl, add the cubed pork and fold until well coated. Leave to marinate for 30-40 minutes.

Step 2: In a mini food processor, blend the ginger and garlic with two or three tablespoons of cold water until it becomes a smooth paste.

Step 3: Heat the oil in a medium-hot deep frying pan and add the sliced onions. Stir occasionally until golden brown and caramelised. If they start to burn, add a little more oil and lower the heat .

Step 4: Add the ginger-garlic paste and fry, stirring well, for another minute. Pour in the contents of Bhaji Man Sachet 2 and stir for a further minute.

Step 5: Fold in the marinated pork and its juices; cook whilst stirring occasionally for 10 minutes. Next carefully stir in 150ml of boiling water and bring to a good simmer. Cover pan with the lid slightly ajar, reduce heat to low and cook for 40 minutes, again stirring occasionally until the meat softens. If it starts to dry out, add a few tablespoons of boiling water.

Step 6: Add contents of Bhaji Man Sachet 3 and cook for a further five minutes. By this point there should be thick gravy. If not, add sufficient boiling water to make this and finally check seasoning to suit your taste.

The Pork Vindaloo Curry Kit contains a wonderful combination of exotic spices and herbs, all weighed out, chopped, ground and blended to our own special secret recipe, and designed to produce the wonderful flavours and aromas of traditional Eastern cuisine at its very best.

Each Curry Kit is designed to produce a complete dinner for 4 people and in addition to all the spices and herbs you will need it contains a full step-by-step preparation guide and cooking instructions along with the 'essentials' shopping list of additional ingredients.

Bhaji Man’s Pork Vindaloo Curry Kit takes all the hard work out of cooking authentic Pork Vindaloo at home, allowing even the busiest of people or most inexperienced of cooks to present mouthwatering, aromatic and flavoursome dishes with that all important ethnic homemade feel.

We have done all the hard work on your behalf, perfecting the Pork Vindaloo for you to make a tasty and easy-to-make meal.

Benefits of Bhaji Man's Pork Vindaloo Curry Kit

  • Amaze your family and friends with your fantastic culinary skills
  • Save money by only purchasing the herbs and spices required for each meal
  • Freshly prepared spices for maximum flavour and taste
  • Create much healthier curries using olive oil/rapeseed oil plus fresh free range and organic produce
  • Great tasting results, all from you own homemade cooking
  • Email support if you are not getting the desired results
  • Money back guarantee

Product Reviews

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Reviewed by registered user
BMpallett88-01
28/06/2015 - 06:26:06 PM
Amazing
After meeting The Bhaji Man himself at Colchester food and drink festival yesterday and sampling a tiny bit of this Vindaloo I had to buy it.

I have always wanted to try an authentic Goan Vindaloo.

I've just finished cooking my own and I can honestly say this is one of the best curries I've EVER had. Honestly.

Nothing like the rubbish you would get from a curry house at all, this is a whole new level.

I will definitely be back for more!
Reviewed by registered user
BMchiles-01
14/05/2013 - 07:50:25 PM
Wow !!
I was doubtful if I could create a Vindaloo that matched that of my local curry places. Wow !! I did it, well not exactly............ it was better, HONEST.
The flavour has more to it, more depth, more honesty....coz it was done before my very eyes.
Have used chicken also and the results are equally good.
Reviewed by registered user
BMrunicles-01
05/03/2015 - 07:59:35 PM
Fantastic
This is one of our regular staples, along with the Lamb Rogan Josh. They are both so well balanced with flavour, and I really do agree with other reviewers that say that they are even better than the restaurants versions. I made this en masse for about a hundred people and not one of them had anything but praise for this, I should have made double the amount with the people that were coming back for more!
If I find myself with only one box left I begin panicking!

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