Thai Red Curry

Thai Red Curry

The Thai Red Chicken Curry Kit contains all the spices and herbs needed for a authentic, delicious tasting complete dinner for four people, with easy-to-follow full cooking instructions and an essential shopping list of the extra ingredients needed for a aromatic dish, full of subtle flavours.

The spices and herbs - Ground kaffir leaves, ground lemon grass, ground galangal, ground coriander, ground cumin, paprika, cinnamon, cardamom, turmeric, dried lemon grass and dried kaffir leaves – are blended to produce a hot, balanced, sour tang curry which takes 15 minutes to prepare and 45 minutes to cook.

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