Show less

Spices and herbs in kit:

Ground coriander, Ground cumin, Cinnamon powder, Paprika, Turmeric, Red Chilli Powder, Whole Cardamons. (May contain traces of mustard, celery and sesame seeds)
Spices and herbs from around the world, ground and carefully blended in Norfolk

Essential additional ingredients (Shopping List):

• 700 grams - Chicken breasts
• 2 - Tomatoes (medium)
• 2 - Onion (medium)
• 2.5cm³ - Fresh root ginger
• 4 - Garlic cloves
• 2 tbsp - Tomato puree
• 2 - Small green chillies
• 250 grams - Natural yoghurt (full fat)
• 5 tbsp - Olive Oil (or cooking oil)
• - Salt to taste
• - Handful of fresh Coriander for garnish

Step-by-step preparation and cooking instructions:

Preparation

Step 1: Clean and cut chicken breasts to bite size pieces

Step 2: Finely chop the onions, garlic and ginger (preferably together in a food processor)

Step 3: Finely chop the tomatoes

Step 4: Finely slice the green chillies but do not remove seeds

Cooking Instructions

Step 1: Mix the yoghurt and Bhajiman Sachet 1 together in a bowl. Add the green chillies, salt and chicken pieces and mix well.

Step 2: Empty the mixture into a non-stick roasting pan, spread evenly and grill under a high heat for approximately 7 mins or until the chicken pieces turn brown.

Step 3: Meanwhile, heat the oil over a medium heat in a large non-stick pan or Wok and add Bhajiman Sachet 2. Wait until it sizzles.

Step 4: Add the chopped onions, garlic and the ginger, and fry until brown on a medium heat. Now add Bhajiman Sachet 3, stirring frequently.

Step 5: Now add the sliced tomatoes and the tomato puree, cover and cook for 5 mins on a low heat.

Step 6: Finally, empty the chicken mixture into the pan. Stir well, cover and cook for 10 mins on a low to medium heat. Stir well and taste if necessary and add more salt to your taste Garnish with the fresh coriander and serve with rice and Bhaji Man Bombay Potatoes and Bhaji Man Spiced Dhal.

Show less